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Fri, Feb. 13th, 2009, 03:48 pm
mini_twilight: Mailing Chocolate

food_geeks, I need your help!

I want to mail some chocolate covered biscuits overseas. Which means I'll probably send them via airmail since international express post/ couriers are way too expensive. So, we're looking at about 2 weeks in transit of the goods, weighing ~200g. My question is, what's the best way to ensure they don't melt?

I've considered using dry ice, but I haven't been able to get my hands on any.

Any suggestions?

Fri, Feb. 13th, 2009 02:03 pm (UTC)

Dry Ice won't last long enough. But plane's cargo compartments tend to be cold. The problem is that the cookies won't spend all of their time in the air.